Friday, April 9, 2010

Royal Pudding

A few weeks ago I went into the new Paris Baguette at Gangnam with my friend Alice (famous author of Mental Poo) and saw her friend buy a small bottle of pudding. I had never seen these cute little bottles of colorful pudding at the older Paris Baguette in my 'hood. Then finally...





They're quite tasty, though I'd have to say that I prefer the chocolate over strawberry. Each flavor starts out with a thin layer of that flavor's creme, followed by the real pudding which lies on a bed of normal vanilla pudding yogurt, finished by the bottom-most layer of jelly. The lid of each glass jar claims: "Hand-made drip method thick and smooth [enter flavor here] pudding." Royal indeed.

4 comments:

  1. 1. you have to try the original flavor
    2. you must get every layer with each scoop to taste the true flavor.
    3. mango is good (the best mango pudding is from paris croissant)

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  2. the best 'milk pudding', i've had, was in japan... but korea's comes in a close second. ^ ^

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  3. this looks delicious...

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  4. I love the original. I'm looking for the recipe. Because their price is way too expensive and I could eat this stuff by the carton load.

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